Plum Flavor Chirashi Sushi
How about a cute sushi with plum fragrant flavor and slightly peachy color?
Serving for 2
|Warm rice · · · 400g/14.1oz|
|Sushi vinegar ... 40ml/1.41foz|
|Sesame pickled plum meat · · · 1 tablespoon|
|Kinshi Egg · · · 40 ~ 50g/1.41 ~ 1.76oz|
|Large leaf ... 3g/0.1oz|
|White sesame · · · Preference amount|
- In advance, mix sushi vinegar with soju pickled plum meat.
- Mix together 1 for cooked rice and let the taste blend while cooling down.
- After cooling well, topped with your favorite ingredients such as Kinshi egg, large leaf, white sesame, saw paste, etc. are completed.
※ The cooking time does not include defrosting time or cooling time in the refrigerator / freezer.