Kinton with Apple
The sweet and sour apples and sweet potato flavor match well.
|Canned apple · · · 1 can (using 250g/8.81oz of apple and syrup 80g/2.82oz)|
|Sweet potato for tempura · · · 500g/17.63oz|
|Salt · · · a little|
|Salt · · · a little Sugar · · · 100g/3.53oz|
- Tempur sweet potatoes are heated in a microwave oven (500 W) for 8 minutes in a heat resistant dish. Cut the actual size of apples to 1 cm square.
- Put  and salt and sugar in a pot and put it on a very low heat. Because it is easy to get sticky, mix well and refine until there is no juice.
- Divide it into 20 equal parts, wrapped in a lap to make it a brown width type and it is finished.
※ The cooking time does not include defrosting time or cooling time in the refrigerator / freezer.