UME SALMON ONIGIRI
Salt flavor of salmon flakes and refreshing sour taste of Umeboshi It is an easy recipe just to grasp all materials together, so it is perfect for breakfast and lunches.
|Salmon flakes · · · 40g/1.41oz|
|Hot rice · · · 400g/14.1oz|
|Umeboshi · · · 2 pieces|
|White sesame · · · 3g/0.1oz (1 tsp)|
|Ohba · · · 1 pc|
- Shred the large leaves and seeds for Umeboshi.
- Enter direction for each row
- Make it into four equal parts and hold it in a rice ball shape. Four rice balls are ready. Please enjoy rolled seaweed rolled as you like.
※ The cooking time does not include defrosting time or cooling time in the refrigerator / freezer.